Saute for a few minutes.ДЄdd vegetable broth, toss and reduce to au sec.ДЄdd lemon cream sauce and toss to mix. When shimmering, add asparagus, roasted zucchini and tomatoes. Remove from heat and add lemon juice and parsley. Heat butter in a pan, add shallots and saute until fragrant.ДЄdd cream and lemon zest and simmer until thickened. Zoodles and Asparagus with Lemon Cream SauceДў ouncesВ asparagus, blanched and roughly choppedДЎ 1/2 ounceВ zucchini, roasted and roughly chopped But, if you tried the zucchini noodles and feel like there's just no way they can measure up to the real thing, we've got you covered with the best pasta recipes perfect for a weeknight pick-me-up. Serving the zucchini noodles with a lemon cream sauce, topped with some breadcrumbs, is a great way to brighten up the spiralized veggie. Prepare your zoodles as you would any pasta dish. Once the bowl is filled with water, rinse and drain the zoodles then place them back in the spinner to dry. Once the zoodles are salted, add them to a salad spinner to drain. Discard the core, then place the zoodles in a bowl and generously salt them. After every three or four turns, pull out the noodles. Then stick it on your spiralizer and start turning the handle. To spiralize the zucchini, start by chopping off the ends. Choosing medium sized zucchini will ensure the noodles are long, but don't have as much water as large zucchini. When you're at the store, go for zucchini that's brightly colored and has the ends still on. ThisВ ensures that you're using the right size of zucchini and that it's fresh. You may be thinking, 'Well, I already tried zoodles, and my dinner turned into a watery mess.' True, zucchini is a vegetable that retains a lot of water, but there's one easy methodВ to follow when making zucchini noodles that will ensure the final productВ isn't watered down.ДЇirst things first, make zoodles, don't justВ buy them premade.

Just use zucchini noodles, also known as zoodles, in place of pasta. Take pasta for example, the silky, carby ingredientВ is a common craving, but you can still achieve the shape and feelingВ of pasta while cutting carbs and calories. If one of your resolutions for the New YearВ is to get healthier, that doesn't mean you have to abandon all of your favorite dishes in one fell swoop.В There are plenty of ways to make your go-to comfort meals with some easy, health consciousВ swaps.

Making zoodles